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Elizabeth Barron

Welcome to the luminous twitchy world of writer Elizabeth Barron

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Tag: food

April 12, 2020 baking / food / pandemic / quarantine

Quarantine Panic Baking! 1: Pretzels

Is it going to or climbing to the danger zone?

March 3, 2020 baking / food

For Science! Gözleme

Time to go crazy or do some science.

December 9, 2019 ann arbor / baking / food / music

Baking vs. Jazz: Holiday Showdown

“I really liked La La Land an hour ago and now I hate it”

September 27, 2019 ann arbor / baking / food

Dough! VI: Jewish Cookies

“Is that Barbra Streisand?”

Featured

Dough! V: Babka and Breakfast Breads!

Babka is the Hamilton of breads!

September 29, 2018 ann arbor / baking / food

Dough IV: Strudel!

“We were born to strudel!”

August 24, 2018 ann arbor / food

Cruelty Free Trivia

Stella wrote “Cheech!” and we hoped for the best.  

June 16, 2018 ann arbor / baking / food

Dough! III: Flatbread

Flatbread is the Ocean’s 8 of bread.

April 15, 2018 ann arbor / baking / food

Dough! II: Brioche

You don’t want to know how much butter is in brioche.

November 14, 2017 art / food / history / vacation

Milwaukee, Who Knew?

“I’m going to go through all of the stages of grief, but not in the right order,” A warned me as we went in to see Hillary Clinton. “So good luck.”

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Elizabeth Barron
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