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Elizabeth Barron

Welcome to the luminous twitchy world of writer Elizabeth Barron

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Tag: cooking

Featured

The Race for Canadian Cooking Supplies

Should we go back over the border for espresso spoons?

Featured

Dough! V: Babka and Breakfast Breads!

Babka is the Hamilton of breads!

September 29, 2018 ann arbor / baking / food

Dough IV: Strudel!

“We were born to strudel!”

June 16, 2018 ann arbor / baking / food

Dough! III: Flatbread

Flatbread is the Ocean’s 8 of bread.

April 15, 2018 ann arbor / baking / food

Dough! II: Brioche

You don’t want to know how much butter is in brioche.

October 6, 2017 ann arbor / baking / food

Dough!

It’s just flour and water and onions and magic.

August 18, 2017 ann arbor

A Tiny Piece of the Biggest Wheel of Cheese

You can’t keep a 200 year-old bottle of balsamic in your dorm, kids.

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Recent Posts

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