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Elizabeth Barron

Welcome to the luminous twitchy world of writer Elizabeth Barron

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Category: baking

April 15, 2018 ann arbor / baking / food

Dough! II: Brioche

You don’t want to know how much butter is in brioche.

October 6, 2017 ann arbor / baking / food

Dough!

It’s just flour and water and onions and magic.

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